Traditional croissant - Dench Bakers

$4.99 per croissant

Treat yourself to some freshly baked pastries in the morning!

Ingredients: Wheat flour, butter, water, sugar, milk powder, yeast, salt, gluten, ascorbic acid, free range eggs.

Option 1: Subscribe

Get a delivery every week on Monday, Wednesday, Thursday or Friday.


Option 2: One-Time Purchase

Run out before the end of the week - purchase a one-off product. Available for current subscribers only.


Product Details

Dench Bakers have been baking natural, artisan-style bread since 2005, when we started supplying the hospitality industry and public from their shop located in Fitzroy North.

From their bakehouse in Abbotsford, they now supply many cafes, restaurants and independent grocers with quality handmade organic sourdough, specialty breads, pastries and cakes.

Owners John and Tony Dench, a father and son team, actively take a role in the business bringing a wealth of skill, experience and passion.