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St David Dairy award winning fine cultured butter is hand crafted in small batches at the Fitzroy micro dairy using only the freshest cream and premium cultures. It is slow fermented, batch churned and hand salted using Mount Zero Fine Pink Lake Salt Crystals. Delivered every fortnight.
Traditional cultured butter is made from cultured cream – cream with selected cultures allowed to mature over 12 to 24 hours. The cream is then churned gently in wooden churns or barrettes until the butter and buttermilk have separated. These butters have a richer & more lactic flavour than commercially produced counterparts.
I no longer have to go to a store every week
- Remy M., Fairfield 3078
Great on toast in the morning
Is there anything better than fresh butter on bread in the morning?
- Richard M., Brunswick 3056
Great customer service
The team are so responsive to my emails, love the bread too!
- Tessa M., Brunswick East 3057