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From Cockatoo Grove:
Cockatoo Grove Signature brings to you a taste of the season - a delicious celebration of our annual harvest. It is a delightful result of our dedication to quality and flavour, when tending our grove throughout the annual growing cycle.
We select our finest olives each season and guarantee to press them within 4 hours of picking, helping to ensure freshness, a vibrant fruity taste, an pleasant peppery finish and to maximise antioxidants.
Committed to the development of the Australian extra virgin olive oil industry since 1996, our family is proud to continue producing organic extra virgin olive oils of exceptional quality and flavour at our grove on the banks of the Murray River near Cobram. We hope you enjoy Cockatoo Grove Signature as much as we do.
Cockatoo Grove, established on historic Cobram Station, is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil. Cool, sunny winters and long, hot summers under the Australian sun allow the olives to ripen perfectly, creating rich, luscious organic extra virgin olive oils.
Cockatoo Grove’s Organic extra virgin olive oil is grown and processed without the use of synthetic chemicals, fertilisers or genetically modified organisms. Cockatoo Grove is certified organic through AUS-QUAL to the National Standard for Organic and Bio-Dynamic produce.
The grove was established by Ken & Joan Dugan in 1996 with 25,000 trees of Italian, Spanish and Israeli origin including Frantoio, Correggiola, Nevadillo Blanco, Leccino, Manzanillo, Koroneiki and Arbequina. These varieties were specifically chosen for their fine oil quality and consistency in producing quality extra virgin olive oil.