Hate not having any fresh bread in the house? Add the Dench house white loaf to your subscription - freshly baked bread delivered on demand to your doorstep. Please check our delivery suburbs before subscribing.
Get a delivery every week on Monday, Wednesday, Thursday or Friday.
Run out before the end of the week - purchase a one-off product. Available for current subscribers only.
Dench Bakers have been baking natural, artisan-style bread since 2005, when we started supplying the hospitality industry and public from their shop located in Fitzroy North.
From their bakehouse in Abbotsford, they now supply many cafes, restaurants and independent grocers with quality handmade organic sourdough, specialty breads, pastries and cakes.
Owners John and Tony Dench, a father and son team, actively take a role in the business bringing a wealth of skill, experience and passion.
The house white loaf is made from organic stoneground and roller milled wheat flour. The stone ground flour gives depth of flavour, where the milled wheat flour adds good body.
I no longer have to go to a bakery 3x per week
- Tom F., Fairfield 3078
Exciting to wake up to
Is there anything better than fresh bread in the morning?
- Brendan H., Brunswick 3056
Great customer service
The team are so responsive to my emails, love the bread too!
- Tessa M., Brunswick East 3057